Friday Five

Is it Friday already? This week has gone by in the flash, but I'm not complaining. It's been a week of discovery for me as I learn to adapt to my growing body and work out the kinks in classes like prenatal yoga and coconut oil massages. I also started reading a new book "Bringing Up Bebe" and I'm finding it rather entertaining. I hope you all had an amazingly fulfilled week! XX!

 

One // ILY Couture "donut tee"

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Two // Multi layer necklaces...Wildflower Shop

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Three // Wood prints...*swoon*
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Four // Cinnamon bun pancake cravings...

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Five // My new read...

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Skinny Raspberry Chocolate Chip Muffins

Quick, easy, and only about 150 calories each...these muffins are still very tasty and won't start your day off on the wrong foot! There is no oil or butter, but instead applesauce - which gives the muffins a nice, moist (ugh, least favorite word) consistency throughout. 
What you'll need...
  • 1 and 1/4 cups wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 cup + 2 Tablespoons unsweetened applesauce
  • 1 egg white, beaten
  • raspberries
  • chocolate chips
Directions:

Preheat oven to 350F degrees. Spray a muffin pan with nonstick cooking spray. In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, whisk the sugar, applesauce, and egg white together and pour into dry ingredients. Mix with rubber spatula until combined. Fold in raspberries and chocolate chips.

Divide the batter evenly between approximately 10 muffin cups. Bake for 15-20 minutes.  Allow muffins to cool and enjoy!