DIY Easter Treats: Reese's PB Chickie!

I got this idea from a fellow mommy blogger (Julie Solomon) ... who told me I should totally try these and then "tag" her when I'm finished. Well, my little chickies turned out more like "two-eyed minions" while hers are super duper professional looking. The way I see it is, my girls are the totally "down for anything" chicks, more of the "home girl" type & hers are the "sophisticated & preppy" chicks. Both are cool, but lets be honest, we all really wanna chill with the "home girls," am I right? Regardless, here's what you'll need to make these adorable Easter treats:

  • 1 package of yellow-dipped Reese's pb eggs
  • White chocolate (to melt & dip the eggs into)
  • Candy eyes
  • Reese's Pieces (cut the orange in half)
  • Paper straws or lollipop sticks

Directions: Melt the white chocolate in a microwaveable bowl for 30 seconds, then stir. Repeat until the chocolate is a smooth consistency. Dip the yellow Reese's egg into the white chocolate (a little less than halfway) then place on parchment paper. Put a dab of the white chocolate on each candy eye to make them stick to the yellow egg. Do the same with 1/2 of an orange reese's piece for the beak. Allow to harden. Last step, place the paper straw (or lollipop stick) in the base of the egg. Actually scratch that...LAST STEP = ENJOY :)

chickies

chickies

Friday Five

Is it Friday already? This week has gone by in the flash, but I'm not complaining. It's been a week of discovery for me as I learn to adapt to my growing body and work out the kinks in classes like prenatal yoga and coconut oil massages. I also started reading a new book "Bringing Up Bebe" and I'm finding it rather entertaining. I hope you all had an amazingly fulfilled week! XX!

 

One // ILY Couture "donut tee"

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Two // Multi layer necklaces...Wildflower Shop

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Three // Wood prints...*swoon*
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Four // Cinnamon bun pancake cravings...

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Five // My new read...

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Date Night: Aquitaine Boston

My husband and I decided to have a little dinner date night, and we finally were able to get reservations at Aquitaine Boston in the South End. Aquitaine is a "modern Parisian bistro" and you walk in instantly feeling welcome and "at home." The dishes are traditional and delightful, the atmosphere is romantic but lively. It was my favorite (yes, my favorite) restaurant we have eaten at so far in Boston! The menu has a large variety of dishes, and also offers a "prix fixe menu" before 6:30, which we were able to order from; three courses for $29.95...such a fantastic deal! For my 3 courses I chose the "Soupe a L'Oignon", Steak Frites, and Chocolate Mousse. Chris went with the Warm Beet Salade, Roasted Half Chicken, and Creme Brûlée! 
To start, the french onion soup was AMAZING, complete with truffled braised short rib and melted aged gruyere. For me, it would be difficult to order any other appetizer, because it was THAT good. Chris's appetizer was super yummy also...the beets were sliced thin and topped with a sherry vinaigrette and toasted walnuts. He did think there would be more greens, but he was still happy with the dish and thought it was very tasty.
Next, the entrees. I ordered my steak medium and it was so perfectly cooked and seasoned with a black truffle vinaigrette that it basically melted in your mouth! (I think Chris was a little jealous) The frites were amazing dipped in a garlic aoili! My dish was also served with a large side of greens which was a nice addition to the plate as well. The roasted half chicken was served over a parsnip puree that was to-die-for! Wow...the chicken was falling off the bone and the skin was perfectly crisped. We shared a little of each, and were extremely happy with the flavor of both dishes. Desserts were pretty off the charts as well, especially the creme brûlée! I'm a chocolate girl (even more so with this pregnancy) but the brûlée was pretty spectacular. The mousse was extremely rich and served with homemade (yes, homemade) whipped cream...which makes all the difference in the world, doesn't it? LOVE!
We were so thoroughly impressed with our meal, that we cannot wait to return! They also serve brunch on the weekends - which I'd love to try! I highly HIGHLY suggest visiting this restaurant...you will not be disappointed! 

Oatmeal Banana Pancakes!

Two days in a row of food posts....blame the pregnant lady :) 

This morning I woke up a little bit earlier (like 10 minutes) so instead of running around frantically preparing my breakfast/lunch...I had time to put something yummy together! I'm a HUGE pancake fan...anytime we're out to breakfast I order them, hands down. With the flour, sugar, etc...they aren't always the healthiest option UNLESS you make them the way I did this morning. I usually mash one whole banana into mine for extra sweetness, and you can add any berries that you have kickin' around as well. They're very hearty and the oats will keep you full longer throughout the morning!

Here's what you'll need:
*Makes 2 pancakes
- 1/2 cup oats
- 1 egg
- 1 tsp cinnamon
- 1 tsp honey
- 1 tsp baking powder
- 1 banana (optional; Can use just berries or have plain)
- dash of water
Directions: Cook in prepared pan on medium heat, as you would normal pancakes. Serve with maple syrup and enjoy!

 

 

Picco! Best Pizza in Boston!

Like any foodie moving to a new city...I've been doing my research on the top places to eat! Phrases like "best donuts in Boston" or "best ice cream in Boston" have been taking over my Google search bar. Recently, "best pizza in Boston" produced results hailing Picco, a small pizzeria less than a half mile from our apartment, home of the best pizza in the city! I couldn't believe our luck! Last Friday, Chris and I went over without reservations for an early dinner and actually got a table. I was super impressed with the menu and it's variety, having more than just pizza and salads. The appetizers included things like meatballs, carnitas tacos, and roasted cauliflower gorditas (which I had, and LOVED!) Chris and I shared a mushroom and pepperoni pizza and were not disappointed. We told our server to "lightly cook" the dough because they like to bake them well done with some "char." A "must go to" spot if looking for some great homemade pizza in the city!