I love love LOVE apple crisp; it's the perfect dessert for Fall. Our friends brought us a box full of apples so I decided to put them to good use :) I use the recipe from AllRecipes.com and tweak it just a bit. It usually takes me 15 minutes to prep and 40 (ish) minutes to cook!
Here's what you do:
- 8 apples peeled + sliced
- 2 T white sugar
- 1/2 tsp cinnamon
* Mix together 8 apples, peeled + sliced with 2 T white sugar + 1/2 tsp cinnamon. Pour into 9-inch greased pan.
- 1 cup brown sugar
- 3/4 cup oats (I use quick oats)
- 3/4 cup flour
- 1 tsp cinnamon
- 1/2 cold butter
Directions: Preheat oven to 350 degrees. Mix brown sugar, oats, flour, cinnamon together then cut in butter with a fork. The oats mixture should be a crumble. Spread over the apples evenly and bake for 40 minutes until golden brown and sides are bubbling.